Honey is a sweet food made by bees using the nectar from flowers. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (table sugar). It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener.Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years Cave paintings show that around 8,000 years ago, honey was first being used by humans.Honey was a mainstay in the medical practices of many cultures for centuries. Over 4,000 years ago, honey was used in traditional Ayurvedic medicine, where it was thought to be effective in treating indigestion and imbalances in the body. In close, our mission in Zarir is to bottle honey in as undisturbed fashion as possible directly from the bee hive to you. In fact, no honey manufacturer has produced this “healthy honey” at the international level until now.