Zarir Saffron

Saffron
1 Gram

What Make Persian Sargol Saffron So Great

Saffron
1 Gram

What Make Persian Sargol Saffron So Great

Saffron
1 Gram

What Make Persian Sargol Saffron So Great

Saffron
1 Gram

What Make Persian Sargol Saffron So Great

More about Saffron

Saffron is known as the most valuable plant in the world. The history of saffron is so ancient. It dates back to the age of Indus, Egyptian and Persian civilizations where only royal families used saffron. Today, saffron is a versatile spice for preparing sweets, desserts, and foods. It adds special flavor, color, and aroma to dishes. A lot of delightful desserts and foods like saffron pudding, SholeZard, saffron tea, Panna Cotta, saffron ice cream, saffron milk cake, and delicious stews can be made using saffron. Saffron has astrong significance and connection to the culture of various countries due to its immense health benefit. Saffron also contains some valuable chemical components like picrocrocin, crocin, and safranal. In large quality, saffron leads to a sense of happiness and laughter. Scientists suggest that it helps reduce the symptoms of Alzheimer’s, depression, and PMS. Saffron threads are extracted from the flower crocus. The yield of saffron is only once a year and the season for the harvest are only during October and November. This amazing plant is so expensive because obtaining half of a kilogram of dry saffron requires 50000 to 75000 flowers. Every single flower has to be hand-picked before the sunset because they are so delicate and sensitive to sunlight. Zarir saffron is extracted from premium crocus flowers. It is not dark saffron, there are no patches attached and red stigmas are completely separated. Zarir saffron is bought by exporters at the begging of the harvest season. Our high-quality saffron with luxurious packaging makes your dishes tasteful and colorful.

Saffron
Saffron